We planned to have a little steamboat party this coming Saturday. I am feeling pretty excited about it. 2 more days to go!
I volunteered to prepare the broth for the steamboat as well as buying the ingredients. 2 types: Herbal soup in vegetable stock and spicy soup also in vegetable stock. We’re going to have several types of balls – fish/meat, mussels, beef, pork, chicken, noodles (glass noodles, kuey teow and yee mien), mushrooms – enoki/shittake, cos lettuce, quail and chicken eggs.
If I have the time on Saturday, I’ll prepare an interesting dip inspired by a dipping sauce used in Mongolian steamboat.
So excited! *Rubs hands*
It’s time to strategize on what to buy, where to buy and when to buy the items for our steamboat affair with a fixed amount of budget.